"Los Altos is getting a massive new food hall, to the tune of some 20,000 square feet. Anne Wojcick, co-founder and CEO of 23andMe, is behind the ambitious project. The fine-dining chefs behind the Michelin-starred Maum in Palo Alto will be opening a fast-casual spot, as first spotted by the SF Chronicle, and more chefs will be joining the star lineup, to be announced shortly.."
