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Review of Honcho in The Mercury News

Updated: May 23, 2018

A review of our tenant, Honocho bar in The Mercury News.

Honcho serves wine and craft beer, along with what the menu describes as “low-proof cocktails.” What that means is that they’re made using wine, sherry, vermouth or beer as a base. And while a cocktail snob might turn his or her nose up to that idea, it’s the flavor that really counts and Honcho comes through on that score.

Read the article

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