Review of Honcho in The Mercury News
- Apr 25, 2018
- 1 min read
Updated: May 23, 2018
A review of our tenant, Honocho bar in The Mercury News.
Honcho serves wine and craft beer, along with what the menu describes as “low-proof cocktails.” What that means is that they’re made using wine, sherry, vermouth or beer as a base. And while a cocktail snob might turn his or her nose up to that idea, it’s the flavor that really counts and Honcho comes through on that score.
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